Salkaara – derived from the word Salkaram in Malayalam which means hosting a guests or a feast or even just a hearty welcome. In line with its meaning , we at Salkaara have great pleasure in serving each and every one of our guests. At Salkaara we aim to take you on a gastronomical journey of various Indian flavours and Chef Santhosh’s mastery over the combination of such flavours. Hailing from Kerala – Chef Santhosh’s menu does lean towards Keralan or if not South Indian cuisine but we do have a variety of dishes from other parts of India combining them with the best of British produce wherever possible.

 

 

 

 

The menu includes quick paratha rolls, thalis and a selection of bites which are perfect to munch with a drink. With a view to cater to a wider palette, there are some all-time British favourites but definitely with a change in taste you would have had elsewhere.